Seasonal Flavors from Local Harvests
Our menu evolves with the seasons, highlighting the freshest produce from our partner farms and sustainable meats sourced with care.
Heirloom Tomato Tart
€ 12.00Vine-ripened tomatoes on crisp pastry with whipped goat cheese and fresh basil oil.
Wild Mushroom Soup
€ 9.50Foraged forest mushrooms simmered with thyme, cream, and truffle essence.
Grass-Fed Ribeye
€ 28.00Local pasture-raised beef, charred over oak, served with roasted root vegetables.
Pan-Seared Trout
€ 22.00Fresh river trout with lemon butter, capers, and seasonal garden greens.
Roasted Beet Salad
€ 14.00Earth-grown beets, toasted walnuts, arugula, and honey-balsamic reduction.
Seasonal Risotto
€ 18.00Creamy arborio rice with wild garlic, asparagus, and aged parmesan.
Honey Lavender Cake
€ 8.50Light sponge infused with local honey and lavender, served with clotted cream.
Dark Chocolate Mousse
€ 9.00Rich 70% cocoa mousse with sea salt and fresh seasonal berries.
Farm-to-Table Pairings & Natural Cellar
Discover our monthly selection of local wines and craft spirits, hand-picked to complement the freshest produce from our partner farms.
Valley Reserve
Estate Pinot Noir
Bright red currant, forest floor, soft tannins, and subtle oak finish.
Oak Barrel Aged
Chardonnay Reserve
Golden apple, toasted brioche, lemon zest, and creamy butter notes.
Small Batch
Syrah Selection
Blackberry jam, cracked pepper, smoked meat, and dark cocoa.
Chef's Note
Farm-to-Table Lead
“Our cellar reflects the same philosophy as our kitchen: respect for the land, seasonal integrity, and a deep connection to the local growers who make our menu possible.”